Chicken Vegetable Soup
Warm, nourishing, and packed with anti-inflammatory goodness, this Lemon-Infused Chicken Vegetable Soup is the ultimate comfort food. Bursting with wholesome ingredients like turmeric, garlic, and fresh vegetables, it’s designed to support your health while satisfying your taste buds. The bright hint of lemon adds a refreshing twist, perfectly complementing the rich bone broth and tender shredded chicken.
Serves: 6-8
Time: 30 minutes including prep time
2 tablespoons olive oil
1 medium onion, finely diced
1½ cups carrots (4–6 medium), chopped
1½ cups celery (3–5 stalks), chopped
3 cloves garlic, minced
2 teaspoons turmeric
1 teaspoon thyme (or 3 fresh sprigs)
1 teaspoon smoked paprika
1 teaspoon basil (or 2–3 fresh leaves, chopped)
1 teaspoon dried parsley (or equivalent fresh parsley)
6 cups chicken bone broth
2 chicken bouillon cubes
2 bay leaves
pepper, to taste
1 pound cooked, shredded chicken breasts
1 lemon, juice
Ingredients
Prepare the Vegetables
1. Finely dice the onion.
2. Chop carrots and celery to your preferred size. For celery, slice lengthwise, then chop. For carrots, slice into thin circles.
3. Mince the garlic.
Sauté the Vegetables
4. Heat olive oil in a large pot over medium heat.
5. Add onions, carrots, and celery. Sauté for about 8 minutes, stirring occasionally, until carrots are soft, onions are translucent, and everything is caramelized.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
Add Seasonings
7. Sprinkle turmeric, thyme, smoked paprika, and basil into the pot. Stir well and sauté for another minute to let the spices bloom.
Build the Soup Base
8. Pour in the bone broth, then add the chicken bouillon cubes and bay leaves. Stir to combine.
9. Bring the soup to a boil, then reduce the heat to a simmer. Let the vegetables cook until they reach your desired tenderness, about 5–7 minutes.
Add the Chicken and Lemon
10. Stir in the cooked, shredded chicken and season with black pepper. Add the fresh squeezed lemon and let the soup simmer until the chicken is heated through.
Serve and Enjoy
11. Ladle the soup into bowls, garnish as desired, and serve hot. Perfect for a cozy meal on a chilly day!
Tips from My Kitchen
Add a parmesan rind to the broth if you have one handy for a little extra body!
Add noodles or rice for a heartier soup.
For a pop of freshness, garnish with fresh parsley or a squeeze of lemon.
Storage:
For the best flavor/texture, keep in an airtight container for 5 days in the fridge.
Freeze for up to 3 months for the best flavor.
Dietary Restrictions:
Dairy-Free: This recipe is dairy-free!
Gluten-Free: This recipe is gluten-free!
Vegetarian: Add your favorite chicken replacements/ sausage would also be amazing